Hey there, sweet friends! Gather ’round, because today we’re cooking up a potluck dish that’ll have everyone raving for more. Now, let me tell you, here in the South, potlucks are as sacred as a Sunday church service. There’s something so special about bringing dishes to share with one another, and when you whip up something that packs a little heat, it’s sure to become the belle of the ball!
Today, I’ll guide you in preparing a Spicy Southern Chicken and Rice Bake that is not only comfortable and filling but also adds that right kind of zing to impress your friends and family. This one-pot wonder is simple to make in your kitchen aid stand mixer, which will save you time for that all-important sweet tea you’re going to serve alongside!
The beauty of this meal is in its adaptability; you can dial up or down the spice levels according to your crowd. But don’t worry, I’ve got a beautiful balance of flavor that’ll tickle the taste buds without sending the less fiery eaters fleeing. We’ll blend tender, juicy chicken thighs with the comforting goodness of rice, bell peppers, and zesty seasoning, creating a medley that’s as harmonious as a Sunday choir. And your KitchenAid stand mixer will be your best friend during this process, effortlessly shredding the chicken and combining the perfect seasonings like a dream!
So, gather your apron and let’s rev up our Kitchen Aid for this Spicy Southern Chicken and Rice Bake that will warm hearts and spice things up at your next potluck!
Spicy Southern Chicken and Rice Bake
Ingredients
Instructions
Instruction 1
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Prep Your Kitchen Aid
Using the stand mixer with a paddle attachment, place the chicken thighs in the bowl (you might want to cut them into smaller pieces) and turn on low speed to shred. You’re looking for bite-sized pieces, so watch carefully. Once shredded, set aside.
Instruction 2
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Cook the Veggies
In a large oven-safe skillet or pot, heat the olive oil over medium heat. Add onions and sauté until translucent, then toss in the chopped bell peppers and garlic. Cook until fragrant, about 2-3 minutes.
Note
Georgia Ann’s Tip: If you’re looking to lighten things up a bit, swap out half the rice for cauliflower rice and mix in some sautéed zucchini to sneak in some extra veggies. And if you want an extra kick, a drizzle of hot sauce over the top just before serving will do the trick!
